Quinoa (keen-wa) has so much going for it! It's healthy, contains more high quality protein than any other grain. In fact it provides all the essential amino acids. It's gluten free and its light & easy to digest. It's also quick & easy to prepare. But most of all it's yummy!
Ingredients
- 1/2c fresh carrots, diced
- 1/4c fresh celery, diced
- 1/2c fresh peppers, diced (red, yellow, green, hot)
- 2 cloves garlic, diced
- 1/4c butter or olive oil (I used a little of each)
- 6c Quinoa, cooked using basic recipe
- 1/4c green onions, diced
- 1c almonds, slivered
- 1/4tsp oregano
- salt & pepper to taste
Preparation
- In a large skillet, saute the diced carrots, celery, peppers & garlic in butter or olive oil until crisp.
- Stir in the oregano & green onions.
- Add the cooked Quinoa & salt/pepper to taste.
- Add almonds & serve.
- Enjoy!
PS.....Serve with the Honey Citrus Grilled Salmon and your favorite veggie or a side salad for a truly delicious and healthy dinner.
