Veggie Pizza

I call it veggie pizza but junior says it sorta looks like Piadina. All I know is Granny loves it and it's super healthy!
Ingredients

• pizza dough
• 1box frozen spinach, thawed & well drained
• sliced white mushrooms
  
• fresh jalapeno peppers, seeded & chopped
• 1 medium red onion, slivered
• red, yellow & orange bell peppers, julienne
  
• fresh broccoli florettes
• fresh garlic, minced
• 1 can cut asparagus
  
• 8oz fat free ricotta cheese
• shredded mozzarella cheese, part skim
• grated parmesan cheese
• olive oil
  
• pizza spices: parsley, oregano, basil, garlic power, etc

Directions

1. Preheat oven to 425 degrees.
2. If you have a bread machine or a favorite recipe, make your pizza dough. If not, you can pick up pizza dough at the Publix bakery. Either way, roll your dough out and place on pizza pan.
3. Scatter all of the spinach and about 1/2 of the ricotta cheese randomly over pizza dough.
4. Add sliced mushrooms, onions, peppers, garlic, broccoli and asparagus.
5. Drizzle lightly with olive oil.
6. Top with mozzarella & parmesan cheeses.
7. Sprinkle with pizza spices.
8. Bake in oven for about 25 minutes or until cheese is hot and bubbly.
9. Let stand for 5 to 10 minutes before serving.
10. Enjoy!